One of my favourite desserts to make in the Fall is apple crisp. I take the kids apple picking every year and apple crisp is always a staple in our home from Thanksgiving until Christmas baking starts (Thanksgiving is the beginning of October, here in Canada).
This recipe is definitely one you will want to add to your Favourites! The juicy sweet filling and crisp oat topping will have you going back for seconds! Don’t forget to add a dollop of your favourite vanilla ice cream.
1/2 cup all-purpose flour
1/2 cup quick oats
1/2 cup packed brown sugar (light or dark)
1/2 tsp baking powder
1/4 tsp cinnamon
1/4 tsp salt
1/3 cup unsalted butter , diced into cubes
1.5 lbs sliced cortland apples
3 Tbsp unsalted butter, melted
2 Tbsp flour
1 Tbsp lemon juice
1/2 tsp vanilla extract
1/4 cup brown sugar
1 tsp ground cinnamon
1/8 tsp salt
- Preheat oven to 375ºF and lightly grease an 8×8 baking dish or deep dish pie plate.
- In a medium mixing bowl, whisk together all dry topping ingredients.
- Add the diced butter and mix together with your fingertips. Place in the fridge until needed.
- In a small mixing bowl, whisk together melted butter and flour until well combined. Add in lemon juice and vanilla extract. Whisk in brown sugar, cinnamon and salt. Mix until well combined.
- Pour mixture over sliced apples and toss lightly. Place apples into the baking dish.
- Removing topping mixture from the fridge and sprinkle crumble evenly over apple mixture.
- Place into oven and bake for 30-35 minutes.
- Remove from oven and allow 5 minutes to cool. Serve warm with vanilla ice cream.
This weekend we celebrated Thanksgiving here in Canada and I had the honour of hosting dinner for my family. It’s usually my Mom who hosts all major holidays but since she beat breast cancer and still battles MS daily – I have been taking the reigns for Thanksgiving.
This year I was all about neutral Fall decor with a touch of vintage meets modern.
I wanted neutral colours, simple patterns and different textures. I first found the table runner from Home Sense and loved how simple it was. I knew I had beige place mats at home, and I wanted to get another textured place mat to add some dimension to the place setting. The napkins caught my eye right away and I knew they had to come home with me.
I just love all of the different textures here!
The large plates are actually Rae Dunn melamine plates that say “BBQ”. Haha BBQ can be Thanksgiving/Fall themed too, right? The smaller plates are actually part of my Royal Dalton china collection and I never get to use them so this was a great opportunity.
I just purchased some rosemary from the grocery store and tied a bow made from twine around each piece, and placed them in the centre of each plate.
The centrepiece was probably my favourite part of the table.
I wanted something in the centre of the table to add some dimension with a vintage feel.
I got a piece of barn board from a dilapidated barn and lightly sanded it; covered it in wax and then did a light white wash on top with some chalk paint.
I found the faux plant piece from Home Sense and then filled large mason jars with a variety of fresh flowers. The candlestick holders and candles I had, and the little white pumpkins I picked up from the grocery store a couple of weeks ago.
Neutral colours can still bring a Fall feel and florals are a great way to add pops of colour to your tablescape. I love how the flowers brought out the orange and green tones in the napkins.
I hope this brings you some inspiration for your Thanksgiving/Fall table.