I have been meaning to share this recipe for months with you! When Maxton and Everly were home sick for a few days; they requested banana muffins so we made some last week and I managed to snap a few photos for the recipe.

You can use this recipe for banana bread too if you would prefer!

I am due for another batch with the plethora of overly ripe bananas I currently have sitting on my kitchen counter.

Ingredients

4 medium ripe bananas
3/4 cup sugar
1 egg, beaten
1/3 cup melted salted butter
1 tsp baking powder
1 tsp baking soda
1 1/2 cups flour
1/4 tsp salt

Directions

1. Preheat oven to 375 degrees.
2. Sift flour and add in remaining dry ingredients: baking powder, baking soda and salt. Set aside.
3. In a separate bowl, mash bananas.
4. Add sugar and beaten egg.
5. Add melted butter to the banana and egg mixture.
6. Add the dry ingredients and combine.
7. Bake for 17-20 minutes

Makes one dozen large muffins.

My kiddos love these and they are great for school lunches.

Happy baking!